| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 96 of 96 for cream shrimp
91. CREAM PUFFS
Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...
Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
A word to the wise: ... Makes 30. COTTAGE CHEESE-SHRIMP FILLING: In a bowl combine ... 1/4 teaspoon dry mustard; and dash salt. Cover and chill.
Saute onion in butter; add ... pound of fresh shrimp cooked can be added instead ... for an easy cream of shrimp soup or use ... make a delicious soup.
Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... check for doneness. SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
96. CREAM OF SCAMPI
In a large non-stick frying ... then add the shrimp which is cleaned and chopped. ... buttered toast squares. Can also be served over rice. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables