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Results 91 - 100 of 112 for cream horns
91. HOMINY CASSEROLE
Top with bread crumbs or cracker crumbs with bits of butter. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Stir cornmeal, salt and soda together. Combine corn, eggs, buttermilk and shortening and mix with dry ...
Brown chopped onion in butter. Add soups, chicken broth and green chilies. Beat until smooth. Add chopped chicken to sauce. Heat just to ...
Crumble yeast into flour and ... vanilla and sour cream. Mix well and knead ... on greased cookie sheet. Bake at 350 degrees for 15-20 minutes.
95. FRUIT HORNS
Mix flour, egg yolks, butter and sour cream and roll out thin. Cut ... preserves into squares, fold over and bake in 350 degree oven until done.
96. BUTTER HORNS
Measure into bowl flour and ... yolk and sour cream. Mix well. Pack down ... rolling out. Bake at 375 degrees for 25 minutes or until lightly brown.
97. APRICOT HORNS
Blend dough by hand to form a ball. Refrigerate to handle easily. Shape dough in round balls approximately 1 inch and refrigerate ...
98. BUTTER HORNS
Mix first 4 ingredients together. Add flour. Mix well. (It will be easier if you use your hands.) Shape into ball and store in refrigerator ...
99. BUTTER HORNS
Cut butter into flour. Add egg yolk and sour cream. Mix well and shape ... starting at widest part. Sprinkle with confectioners sugar when cool.
100. APRICOT HORNS
Blend ingredients together with your ... shape of a horn then brush each horn with ... at 375 degrees for 10 to 12 minutes. Makes about 8 dozen.
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