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Results 91 - 100 of 539 for cream cheese pumpkin
1. Preheat oven to moderate, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream Cheese Filling. Re-roll cake. Refrigerate until ... teaspoon vanilla until smooth.
Preheat oven to 375 degrees. ... light. Beat in pumpkin. Stir in dry ingredients ... then roll as for jelly roll. Put some icing and nuts on top.
FILLING: Blend together until smooth. ... fluffy; beat in pumpkin. Stir in dry ingredients ... and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.
Beat eggs, sugar, pumpkin and lemon juice. Mix the ... 5 minutes. Roll up in towel and let it cool thoroughly. Unroll and spread with filling.
Have all ingredients at room ... sugar. Stir in pumpkin and lemon juice by hand. ... time. Cake may be frozen. Thaw in refrigerator before serving.
Preheat oven to 375 degrees. ... and spread with cream cheese filling. Reroll cake. Dust cake ... or family dessert. Beat together until smooth.
Mix the 4 filling ingredients ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... filling in roll. Re-roll cake and refrigerate.
Preheat oven to 350 degrees. ... eggs, sugar, and pumpkin in large bowl and beat ... Add vanilla. Bake in prepared pan for 1 hour at 350 degrees.
Sift together sugar, flour, salt, ... eggs; beat well. Add sifted ingredients and pumpkin. Bake 30 minutes at 350 degrees. Mix and beat with mixer.
Cream together cream cheese and butter. Add vanilla, sugar and nuts, blending until smooth. Add milk to thin if necessary.
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