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Results 91 - 100 of 521 for cream cheese potato soup
Place potatoes, carrots, celery and ... mixing bowl combine cream cheese, butter and soup; stir well. Add milk, ... mixture. Yield: 10 to 12 servings.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Mix cheese, bacon bits, sour cream, onion, soup, salt and pepper. Spray ... mixture over potatoes. Bake at 400 degrees until brown and bubbly.
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
Cook, covered the bouillon, water, ... tender. Add chicken soup and cheese. Heat until cheese is ... is hot. Makes 4 quarts. Top with popcorn.
Cover potatoes and onions with ... Add butter, milk, soup and cheese. Cook about an hour ... and soup has thickened. Salt and pepper to taste.
Preheat oven to 375°F. Combine soup, sour cream and pepper in a large ... onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into ... 8 to 10 servings.
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Dissolve bouillon in water. Add ... cook 15 minutes. Add frozen vegetables and cook 30 minutes. Add soup and cheese until melted. Can be frozen.
In Dutch oven, combine chicken ... are tender. Add cheese spread, soup and beer; stir until cheese ... bacon bits. Makes 8 (1 1/4 cups) servings.
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