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Results 91 - 100 of 102 for cream cheese pancakes
91. BLINTZES
Beat eggs, add flour alternating with liquid and butter slowly to avoid lumps. Heat a 6 inch frying pan. Butter lightly for first pancake ...
A big pancake rolled around ... 6. Sprinkle with cheese. Roll up jelly roll ... 8. Combine sour cream and mustard. Serve with roulade. Makes 6 servings.
On waxed paper, sift together ... rest of the pancakes. There should be 14 ... some of the cheese filling off the center of ... preserves and sour cream. Thoroughly stir together all ... the liquid before using.
Put all ingredients into blender. Cover and blend at high speed for 1 minute, stopping to stir down once. Bake on greased griddle, using ...
Put all ingredients into blender, ... for about a minute. Stop and stir down once. Use 1/4 cup batter for each pancake. Makes 20 (4") pancakes.
Place in blender for 1 minute.
Mix in blender, stirring down once. Bake on griddle until bubbly, turn and bake until brown. Serve.
Beat egg yolks, cottage cheese, flour, sugar, salt and ... whites. Fold whites gently into other mixture. Cook on hot griddle until lightly browned.
In small bowl mix flour ... sides. Serve with or without sour cream. Cheese may be added to batter or sprinkled on cakes. Makes 12-14 small cakes.
Put all in a blender. ... it down. Bake pancakes on greased griddle. Use 1/4 cup batter for each. Makes 20 (4 inch) "light as a cloud" pancakes.
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