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Results 91 - 100 of 199 for cream cheese fluff
Combine the first 4 ingredients ... Whip together the cream cheese and granulated sugar and fold ... and refrigerate for 24 hours or overnight.
92. LEMON FLUFF CAKE
Melt butter, put flour, coconut ... then add Philly cream cheese and 1 cup confectioners' sugar. ... cans lemon pie filling. Cool Whip on top.
Mix well until cheese has dissolved in the lemon ... Fold in 8 ounces of Cool Whip and put in a square pan. When ready to serve, cut into squares.
94. PINEAPPLE FLUFF
Prepare enough graham crackers for ... cup sugar to cream cheese and cream. Combine partially set ... top. Chill several hours before serving.
95. LIME FLUFF
Mix softened cream cheese with crystals of Jello until ... cheese mixture. Add drained pineapple. Add Dream Whip. Pour into mold. Chill until set.
CRUST: Mix graham crackers, butter ... FIRST LAYER: Mix cream cheese, powdered sugar and Cool ... pecans, Maraschino cherries, and crushed pineapple.
Heat Jello, sugar and pineapple ... to cool completely. Cream the room temperature cheese and the apricots. When Jello ... pan. Refrigerate several hours.
Use an electric beater to mix these ingredients and then press into 9x13 inch pan. Bake for 13 minutes at 350 degrees. Should still be ...
Soften gelatin in cold water. ... electric beater, blend cream cheese and gradually add raspberry mixture ... into crust. Chill - even overnight.
100. BLUEBERRY FLUFF
Mix butter, flour, nuts and ... 20 minutes. Mix cream cheese and sugar. Fold in pie ... crust, refrigerate. Before serving - top with Cool Whip.
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