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Results 91 - 100 of 21,810 for cream cake
Mix all dry ingredients together ... minutes or until cake is done in center when ... anything pumpkin. Enjoy! Susan A. Dame Rock Spring, GA . Dame
Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other ...
Sift together flour, sugar, baking ... Add butter, sour cream, vanilla, eggs, water and ... paper-lined 9-inch round cake pans. Bake at 350°F for ... and frost cooled cake.
Line the bottom of a ... microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Preheat oven to 400°F. Combine ingredients in a mixing bowl and beat until smooth. Transfer mixture to a 7-inch spring form pan and place ...
Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Preheat oven to 300 degrees. Cream butter, Crisco and sugar until ... greased and floured angel food cake pan. Bake for 1 hour and 50 minutes.
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl ... same bowl, blend cream cheese and 1/2 cup brown ... pans for 40-50 minutes.
Cut butter into dry cake mix until crumbly. Put in ... apples. Combine sour cream and egg. Pour over apple and return to oven, about 25-30 minutes.
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