Cranberry Strawberry Sauce - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 223 for cranberry strawberry sauce

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. CRANBERRY CRIMSON MOLD

Dissolve Jello in boiling water. ... smooth. Stir in cranberry orange sauce and apple sauce. Pour into ... firm, about 4 hours. Makes 10 servings.

92. CRANBERRY SALAD

Dissolve Jello in two cups hot water. Add cranberry sauce. Add crushed pineapple and ... Chill until starts to thicken. Fold in Cool Whip and nuts.

93. CHRISTMAS CRANBERRY SALAD

Drain pineapple juice into measuring ... drained pineapple and cranberry sauce; stir into gelatin mixture. ... squares. Decorate with salad greens.

94. CRANBERRY SALAD

Melt cranberry sauce over medium heat. Remove from ... juice and nuts. Dissolve Jello in boiling water. Add the cranberry mixture. Chill overnight.

95. THANKSGIVING CRANBERRY PIE

Prepare pie crust in 9 ... minutes. Stir in cranberry sauce. Spoon into pie crust. ... gently spread over Jello mixture. Chill until firm, 2 hours.

96. CRANBERRY MOLD

Mix Jello and boiling water ... cream cheese. Beat together well. Add cranberry sauce, pineapple, and walnuts. Pour into Jello mold and chill.

97. CRANBERRY CRIMSON SALAD

Dissolve gelatin in boiling water. ... smooth. Stir in cranberry-orange sauce and applesauce. Pour into 5 ... Makes about 5 cups or 10 servings.

98. CRANBERRY MOLD

Melt Jello in 1 cup boiling water. Add cranberry sauce and mash together. Add apples, pineapples and pecans. Put in mold. Refrigerate until set.

99. HOLIDAY CRANBERRY MOUSSE

Drain pineapple well, reserving liquid. ... heat. Blend in cranberry sauce. Add lemon juice, peel ... Chill until firm, 3 to 4 hours or overnight.

100. GELATIN CRANBERRY MOLD

Dissolve gelatin in boiling water; ... 3/4 cup). Add cranberry sauce and chill until slightly thickened. ... 3 1/2 cups or 10 relish servings.

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables