Grind cranberries and orange. Add drained pineapple and 2 cups sugar. let ... water. Stir in cranberry mixture and walnuts. Refrigerate overnight or longer.
In a medium bowl dissolve ... cup of the pineapple juice. Stir in the grapes, pineapple, walnuts and celery and refrigerate until ... Stir in the cranberry sauce and spoon into a ... 10 to 12 servings.