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Results 91 - 100 of 307 for cranberry-jello mold
Dissolve jello with hot water, add sugar, ... dissolved. Add lemon juice and pineapple juice. 15 to 20 minutes later add remaining ingredients.
92. CRANBERRY MOLD
Dissolve jello in boiling water. Let cool. Add all other ingredients and stir in well. Refrigerate until set firm.
Dissolve Jello in 2 cups boiling water. Cool. Add next 3 ingredients. Pour into mold. Chill several hours.
Heat liquid to boil. Add Jello. Stir in other ingredients. Pour in mold.
Drain fruit, reserving liquid. Add ... to boil. Dissolve Jello in hot liquid. Chill until ... mixture. Pour into molds and refrigerate until surface sets ... serving. Makes 12 servings.
Dissolve Jello in boiling water. Add remaining ... into 1 quart mold and refrigerate until set, 2 ... Thanksgiving turkey. Colorful and zesty.
Drain pineapple and reserve juice. ... 1/2 cup. Dissolve Jello and sugar in hot water ... in a pretty bowl and omit topping. 8 to 10 servings.
Prepare Jello according to package directions. As ... to finish the mold. Important: Do not fold in other ingredients until Jello begins to thicken.
Drain pineapple. Reserve syrup. Add ... Chill until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.
100. CRANBERRY SALAD MOLD
Combine both packages of Jello with boiling water. Stir until dissolved. Add remaining ingredients. Pour into mold. Chill until firm.
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