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Results 91 - 100 of 218 for crackers snack
Combine all except crackers. Pour over crackers in 9 x 13 inch pan. Bake 1 hour at 215 degrees. Stir every 15 minutes.
Preheat oven to 250 degrees. Place crackers in a large shallow baking ... waxed paper to cool. Store in airtight container. Makes 4 cups snack mix.
Put crackers in paper towel-lined grocery bag. ... crackers. Shake well to coat all pieces. Leave in bag for 1 hour. Put in airtight container.
94. SNACK CRACKERS
Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
Line cookie sheet with aluminum foil. Separate crackers, then place close together ... nuts. Bake 10 minutes at 350 degrees. Cool and break apart.
Put crackers in very large bowl. In ... crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.
Mix first four ingredients. Pour over crackers and mix well. Let stand at least 1 hour. Store in covered container.
99. CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add crackers, tossing well. Drizzle oil ... occasionally. Store in an airtight container. Yield: 11 1/2 cups.
100. SNACK CRACKERS
Combine all except crackers. Put crackers in 14 ... crackers and mix gently. Bake at 200 degrees for 30 minutes. Stir after 15 minutes in oven.
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