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Results 91 - 100 of 111 for cracked corn
In 3 quart saucepan, combine sugar, corn syrup, and water. Cook and ... temperature reaches soft crack stage (280 degrees) and stir ... Makes 2 1/2 pounds.
92. PEANUT BRITTLE
Combine sugar, syrup and water ... to the soft crack stage (290-300 degrees). Mixture will ... thinness. When cold, crack into pieces. Makes 2 pounds.
93. PEANUT BRITTLE
Combine sugar, syrup, and water ... to the soft crack state (290 to 300 degrees) ... desired thinness. When cold, crack into pieces. Makes two pounds
Combine sugar, syrup, salt and ... cook to hard crack stage (approximately 310 degrees). Mixture ... as soon as possible and break into pieces.
95. ANISE CANDY
Cook until hard crack stage. Add 2 caps of Anise extract and a few drops of food color. Spread on buttered cookie sheet to cool; crack into pieces.
96. PEANUT BRITTLE
Mix 4 ingredients in pan, ... heat until hard. Crack candy. Use a candy thermometer. ... then store in air tight container so won't get sticky.
Butter 2 (15x10x1 inch) pans; ... combine the sugars, corn syrup, water and salt. Cook ... 280 degrees (soft crack stage). Stir in peanuts. Cook, ... cooled. Makes 2 pounds.
In 4 cup microwave proof dish mix in sugar, corn syrup, and peanuts. Cook full ... or to soft crack stage, stirring after 4 minutes. ... cool 1/2 hour. Break.
In a heavy saucepan heat ... Cook to hard crack stage (293 degrees F.). If ... cookie sheet to 1/4 inch thickness. When cool break into pieces.
100. DIVINITY
Mix sugar, water, and syrup ... mixture to hard crack stage. Hard crack stage has ... vanilla. Work quickly. Mixture hardens rapidly at this stage.
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