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Results 91 - 100 of 107 for crab claws
Mix everything, except crumbs. Form into cakes - do not pack firmly. Pat or roll in crumbs. Fry in 1 1/2 inches hot fat until golden brown. ...
92. CRAB CASSEROLE
Saute celery, onion and green pepper. Mix well with other ingredients. Bake, covered in greased casserole for 45 minutes at 350 degrees. ...
Clean crab. Spread on muffins, 24 halves. Freeze. When ready to eat, thaw and put under broiler.
94. FILE GUMBO
Cut sausage into small round ... pot, add shrimp, crab meat and oysters with their ... stirring. Liquid should be slightly ropy. If not add more file.
95. SEAFOOD GUMBO
Make a roux with lard ... a can of crab meat and cleaned whole crabs, ... serving add oysters, chopped parsley and green onions. Serve on rice.
Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.
97. VEGETABLE CRAB
Put in soup pan all together. Bring to boil and simmer for 1 hour. Salt and pepper to taste.
Mix together all ingredients one at a time. Form into small patties and fry in hot vegetable oil. Serve with tarter or cocktail sauce. ...
99. CRAB SOUP
Brown bacon in large soup pot. Cut cabbage into small pieces and cook with bacon and half of the water. Cook for 15 minutes and then add ...
100. MARYLAND CRAB SOUP
Break off claws. Discard small claws, crack ... and face of crab. Break crab in half ... simmer until vegetables are just tender. 12 servings.
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