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Results 91 - 100 of 172 for country sausage
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. ... Drain and serve from pot. Cook outside if possible. In memory of Benson McLaurin, Jr.
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
In huge pot, cook sausage in water for about 20 ... on hand and if you like, some slices of Vienna or French bread smeared with garlic butter.
94. LOW COUNTRY BOIL
In a large bowl, add ... shrimp boil and sausage. Cut in small pieces. ... 10 minutes. Cut heat off and let stand for 15 minutes. Serves 6 to 8.
95. LOW COUNTRY BOIL
Combine in a large pot. Cut sausage into 2 inch links. Wash potatoes leaving skins on. ... whole. Cook on medium heat until potatoes are done.
96. LOW COUNTRY BOIL
Fill large pot with water, ... and slice the sausage and onions. Once water is ... minutes and cooking time 15-20 minutes. Serves 10-12 people.
Combine ground ham, sausage, bread crumbs and eggs. ... Bring to a boil and pour over ham balls. Bake 350 degrees for 45 minutes. Great for derby.
Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in ...
Combine ham, sausage, bread crumbs, eggs and ... degrees for 45 minutes, basting and turning ham balls after 25 minutes. Makes 10-12 servings.
Cook sausage until done. Crumble, then drain. ... in shell. Bake at 375 degrees for 40-45 minutes. Cool on rack 10 minutes. Yields 6-8 servings.
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