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Results 91 - 100 of 147 for country ribs
Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... foil and bake at 300 degrees for 1 to 1 1/2 hours.
Brown ribs in butter. Place on rack ... for 1 1/2 hours at 350 degrees. Uncover and bake additional 1 1/2 hours at 300 degrees or until tender.
Place ribs in large roast pan and ... brown. Put in blender: Fill blender with water to 5 cup mark and puree. Bake at 375 degrees for 2 hours.
Drain pineapple, reserving 1/3 cup ... barbeque sauce. Place ribs, bone side down, on ... minutes, turning and brushing with sauce. 4 to 6 servings.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
Fry bacon crisp; remove, drain ... In drippings, brown ribs on all sides. Remove with ... until juice thickens. Sprinkle bacon crumbs over the top.
Mix all ingredients together and boil for 5 minutes. Roll ribs in flour & brown in ... meat and bake 2 1/2 hours at 325°F. Makes 6 servings.
Brown six country-style pork ribs. Place ribs in an ... with salad and rice. Can be used in crock pot but reduce water to zero. Makes 4 servings.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
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