Place chunks of precooked cabbage in the bottom of a ... over cabbage. Slice corned beef into 5 slices and lay ... onion. Pour mushroom soup over the casserole. Bake at 400 degrees for 1 hour.
Place potatoes in shallow baking ... pepper. Add shredded cabbage. Crumble the corned beef and spread over cabbage. Cover with celery soup diluted with milk. Cover and ... hours. Makes 5 servings.
Place potatoes in 9 x ... pepper. Add shredded cabbage. Crumble corned beef and spread over cabbage. Cover with celery soup, diluted with milk. Bake ... hours at 375 degrees.
Cook cabbage covered in a small amount ... of cabbage and corned beef in shallow 2 quart casserole dish. Combine soup, milk, onion, mustard and ... degrees for 45 minutes.
Brown hamburger. Drain off excess ... potatoes, onion, celery, cabbage, tomato juice, salt and ... stirring occasionally. Add corn and peas then simmer another ... more water if necessary.
DAY BEFORE SERVING: Place beef, marrowbone, 1 tablespoon salt, ... Skim surface. Add cabbage, onions, carrots, celery, green ... and add to soup. Refrigerate overnight. NEXT DAY: ... Makes 6 1/2 quarts.
In a large pot brown ... Add potatoes and cabbage and simmer, covered, until potatoes ... green pepper, carrots, corn and green beans. Simmer, covered, ... (228 calories per serving).