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Results 91 - 100 of 191 for corn spoon bread
Defrost and drain spinach. Saute ... salt. Stir in corn muffin mix. Pour mixture into ... minutes or until cheese is melted. Best when served warm.
Heat milk, salt and sugar in moderate temperature. Add corn meal to the milk. Return ... degree oven for 25-30 minutes. Serve hot by the spoonfuls.
Place 1/2 the above mixture in greased casserole. Add layer of 1 small can green chili and 1/2 pound grated cheddar cheese. Add remaining ...
Mix salt, soda and cornmeal. Mix eggs, corn and milk. Combine mixtures, put ... 400 degree oven for 45 minutes. Cool 10 minutes before cutting.
Stir all ingredients together. Put in a greased 2-quart casserole dish. Bake at 350 degrees for 45-60 minutes or until set.
Preheat oven to 375 degrees. Grease 2-quart souffle dish. Warm milk in large saucepan over medium-low heat until hot; do not boil. ...
Preheat oven to 375 degrees. Brown ground beef in 10-inch skillet. Drain off excess fat. Stir in catsup, water, mustard, pickle relish and ...
Thaw spinach overnight in refrigerator, ... beaten eggs, spinach, corn, sour cream, butter and ... cheese is melted. Best served warm. Serves 8.
Scald 2 cups milk in saucepan. Combine cornmeal and remaining 1/2 cup milk. Stir into scalded milk. Add salt and cook over low heat, ...
100. SOUTHERN SPOON BREAD
Combine cornmeal and milk in pan and cook slowly until the consistency of mush (about 10-15 minutes). Stir constantly to keep from lumping ...
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