Heat oven to 350 degrees. ... until golden brown. Cool. Spread 3/4 cup frosting over base. (Reserve remaining frosting.) ... well mixed. Add cream cheese, beat. Add 1/3 of ... rest of Cool Whip over top of dessert. Refrigerate several hours or overnight.
Mix Jello, sugar, and water. ... stirring constantly. Mix cream cheese and pineapple together, then add ... Let first mixture cool to room temperature and add ... Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.
Mix milk and pudding together ... thickened. Mix in cream cheese and Cool Whip; blend well. (Don't worry ... cover with chocolate frosting. Refrigerate until firm.