Results 91 - 100 of 223 for cool whip-cream cheese frosting

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Mix and pour into 9 ... and spoon over this 2 sticks butter. Bake 1 hour at 350 degrees; let cool 30 minutes in pan. Turn upside down and frost.

Empty cake mix into a ... thickened. Fold in Cool Whip. Frost cake which is completely cooled. ... and let stand a few minutes, then frost cake.

Mix, pat and bake at ... approximately 25 minutes. Cool. Mix and spread over cooled crust. Spread Cool Whip all over above and chill overnight.

Stir together crumbs, butter, and ... sides. Chill. Beat cream cheese, frosting, juice and peel in ... raspberries and almonds on top of cheesecake.

Preheat oven to 350 degrees. Line 9x13x2 pan with wax paper. Mix pumpkin, milk, sugar, eggs and cinnamon. Pour into pan. Pour cake dry mix ...



Heat oven to 350 degrees. ... until golden brown. Cool. Spread 3/4 cup frosting over base. (Reserve remaining frosting.) ... well mixed. Add cream cheese, beat. Add 1/3 of ... rest of Cool Whip over top of dessert. Refrigerate several hours or overnight.

Mix Jello, sugar, and water. ... stirring constantly. Mix cream cheese and pineapple together, then add ... Let first mixture cool to room temperature and add ... Fold in Cool Whip and pour into 12 x 8 inch dish. May frost with Cool Whip if desired.

Preheat oven to 350 degrees. ... into long Tupperware dish. Peel off wax paper. Cool. Beat frosting ingredients and spread on top. Refrigerate.

Mix milk and pudding together ... thickened. Mix in cream cheese and Cool Whip; blend well. (Don't worry ... cover with chocolate frosting. Refrigerate until firm.

Stir crumbs, butter and sugar; ... pan. Chill. Beat cream cheese, frosting, juice and peel at ... until firm. Top with raspberries and almonds.

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