Cooking Chicken Breasts - Recipes - Page 10

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Results 91 - 100 of 599 for cooking chicken breasts

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91. EASY BAKED CHICKEN BREASTS

Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, ... hours. For microwave; cook at medium temperature for 40 minutes. Serves 6-8.

92. PARMESAN CHICKEN BREAST

Mix dry ingredients, dip chicken breast (which have been salted and ... cheese on each one. Cover in foil. Bake 2 hours or more at 325 degrees.

93. CHILI & CHEESE STUFFED-CHICKEN BREASTS

Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... sour cream, if desired. Makes 8 servings.

94. "BIG" GOURMET CHICKEN BREASTS

Place 4 large chicken breasts (skin side up) in 11 ... sour cream and cooking sherry. Pour over chicken. Sprinkle ... tender. Serve with fluffy rice.

95. HAM AND SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... fresh parsley, if desired.

96. CHICKEN BREAST FLORENTINE

Heat large nonstick skillet over ... garlic and pepper. Cook, covered, until spinach wilts, ... pocket into each chicken breast. Stuff spinach mixture into ... pan juices. Serves 4.

97. HERB CHICKEN BREASTS WITH IRISH WHISKEY SAUCE

Preheat oven to 350 degrees. ... lengthwise over each chicken breast. Top each with 2 ... and sprinkle with remaining cheese. Yield: 4 servings.

98. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS

Place 1 chicken breast half, boned side up, between ... Bring ends of breasts over stuffing; fold in sides. ... over medium-high heat. Cook 3 to 5 minutes until ... stirring twice during cooking. Pour sauce over chicken; ... 3/4 cup cooked orzo.

99. CHOICES! STUFFED CHICKEN BREASTS

Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.

100. CURRIED CHICKEN BREASTS (Microwave)

Place onion and butter in ... is melted. Place chicken in dish, turning to coat ... dish until smooth. Spoon over chicken and rice. 6 servings.

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