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Results 91 - 100 of 329 for cooked wings
91. BASIC STOCK
Break off tips of chicken wings. Cut each wing in ... minutes. Add remaining ingredients; cook and simmer about 30 minutes. Serve warm or cold.
Heat the olive oil in ... Add the chicken wings, and four quarts of ... the heat and cook for 20 minutes, skimmed the ... 24 or more veal balls.
Pat wings dry. Arrange in one layer ... chili powder and celery seed and sprinkle over wings. Bake at 325 degrees for an hour until dark and crisp.
95. COUNTRY CAPTAIN
Arrange chicken in a 12x8 inch microwave-safe baking dish, placing thicker pieces toward edges of dish. In small bowl, combine soup, green ...
96. MEAT BALL SOUP
Dissolve cubes in 4 quarts ... ingredients (except meat); cook until tender, about 1/2 hour. ... minutes. Add pastina or rice. Makes 4 servings.
97. CHICKEN WINGS
Mix everything in 1 pot. Bring to boil. Simmer covered 15 minutes. Uncover and raise heat slightly, continue to cook 20 minutes more.
Pour sauce over wings. Let stand for 8 hours in refrigerator in 9x13 inch pan. Uncover and bake 1 1/2 hours until meat is tender at 350 degrees.
99. DEVILLED BONES
Melt butter and add chili sauce, Worcestershire sauce, catsup and cayenne. Cut four gashes in each piece of chicken, sprinkle with salt and ...
Fry wings slightly in the oil; they ... ingredients and simmer 30 minutes, then remove lid; increase heat and cook until almost all the liquid is gone.
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