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Results 91 - 100 of 151 for coconut bon bons
91. BON-BON CANDY
Melt butter and mix together. Form into small balls and put in refrigerator. Mix in double boiler: Dip cool candy balls in chocolate ...
92. BON BONS
Melt butter slowly and cool. Add milk to butter and also vanilla. Pour over other ingredients and mix thoroughly. Let cool, then roll in ...
93. BON BONS
Allow butter to soften. Mix ... baking sheets lined with waxed paper. Place in refrigerator to cool. Bon Bons should be stored in the refrigerator.
Melt butter, add vanilla, cracker crumbs, nuts, coconut, peanut butter and powdered ... again. Makes 70 to 90 bon bons. Can be put in freezer.
95. BON BONS
Combine powdered sugar, butter, vanilla, coconut and condensed milk. Roll into ... the milk can to melt paraffin the mix with chocolate chips.
96. BON BON'S
Bring corn syrup to a boil. Pour over dried coconut. Let it set for ... one at a time in melted chocolate, shake off excess. Place on wax paper.
In a pan melt the ... cracker crumbs, sugar, coconut, peanut butter, walnuts, and ... stove. Roll balls in chocolate mixture. Cool on waxed paper.
98. BON BONS
Melt butter and add coconut and powdered sugar. Knead real ... chill. Make in ball the size of walnuts then melt chocolate and dip in Bon Bons.
Mix the mashed potatoes and the coconut and powdered sugar together. Make ... balls in it. Reheat to keep runny. Tastes like Mounds chocolate bar.
100. BON BON
Mix ingredients well. Roll into ... Melt dip in double boiler. Dip bon bons and place back in refrigerator for 1 or 2 hours. Makes 9 1/2 dozen.
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