1 c. butter
1/2 lb. graham crackers, crumbled
1 lb. powdered sugar
1 c. shredded coconut, optional
1 c. walnuts, chopped
3/4 c. crunchy peanut butter
1 tsp. vanilla
1/2 stick paraffin wax
1 (12 oz.) pkg. semi-sweet chocolate chips

In a pan melt the butter; add cracker crumbs, sugar, coconut, peanut butter, walnuts, and vanilla. Mix well. Roll into walnut size balls.

Melt the paraffin in top of double boiler. Add the chocolate chips in wax and stir until melted. Remove from the stove. Roll balls in chocolate mixture. Cool on waxed paper.