Results 91 - 100 of 108 for club chocolate

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Line a lightly greased 9x13-inch pan with whole club crackers. Boil sugars, graham crackers, ... together peanut butter, chocolate chips and butterscotch chips. Pour over crackers and cool.

Line lightly greased 9x13 pan with whole club crackers (salt side up). Boil ... butter. Stir together. Pour over crackers; cool in refrigerator.

Line a lightly greased 9"x13" pan with whole Club crackers. Boil sugars, graham crackers, ... peanut butter and chocolate and butterscotch chips. Pour over ... Cut in small squares.

Put butter, milk and sugar ... full boil. Remove from heat and add chocolate chips. Stir to melt chips. Spread on crackers. Makes 30 servings.

Cream sugar and butter. Add ... remaining ingredients. Bake at 350 degrees for 25 minutes. Boil for 2 minutes. Then, add 3/4 cup chocolate chips.



CRUST: Combine all crust ingredients ... add to melted chocolate. Now swirl the melted ... with reserved crumbs. Refrigerate until ready to eat.

Melt butter and milk together, ... 2 minutes. Lay Club crackers in 9"x13" pan, pour ... boiler, pour over crackers and refrigerate for 45 minutes.

Boil the above ingredients for 5 minutes. Line club crackers in a 13x9-inch pan. ... club crackers. Melt chocolate chips, butterscotch chips and peanut butter. Spread over crackers. Refrigerate.

Line a 9 x 13 pan with club crackers. Boil for 5 minutes: ... together over low heat: Pour over top of bars and spread. Let cool and cut into squares.

Line a 9 x 13 inch pan with Club crackers. Boil for 5 minutes the following: Pour over crackers in pan. Add a layer of Club crackers and frost with:

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