Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/4 c. milk
1 stick butter
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line a lightly greased 9x13-inch pan with whole club crackers. Boil sugars, graham crackers, milk and butter (slow boil). Pour over crackers in pan and add another layer of club crackers. Melt together peanut butter, chocolate chips and butterscotch chips. Pour over crackers and cool.