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Results 91 - 100 of 309 for chow chow cabbage
In a large skillet, heat ... Simmer another 30 minutes. Stir often to keep from sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
Grind tomatoes, cabbage, onions and peppers. Mix ... jars, seal and process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.
93. CHOW CHOW RELISH
Dice above ingredients. Sprinkle with salt and soak overnight. Next day drain and squeeze. Press out water. Heat: 1 c. sugar 2 or 3 tbsp. ...
94. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Cook on low flame and put into jars while boiling.
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
98. CHOW CHOW RELISH
Cut cabbage small (do not grind), also ... while hot and seal. Hot peppers may be added to rest of vegetables if preferred. Makes about 11 pints.
99. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
100. CHOW CHOW
Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and ...
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