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Results 91 - 100 of 114 for chop russian dressing
Don't overcook any items, then ... Mix slowly with a wooden spoon and then add dressing. Let stand in refrigerator for 24 hours for best taste.
Add pinto beans to meat. Mix all ingredients in large bowl. Just before serving add 1 bag taco chips, broken up very small. Picante or taco ...
93. TACO SALAD
Mix ground beef (browned), kidney ... lettuce and cheese. Toss with ground beef mixture. Add crumbled taco chips and top with Russian dressing.
In small bowl, combine cooked macaroni, green pepper, cheese and dressing. Season with salt and pepper to taste. Cover and chill.
95. TACO SALAD
Brown ground beef and drain. (This can be done the day before and be put in a container in the refrigerator.) Layer all ingredients in the ...
96. TACO SALAD
Brown ground beef, following instructions ... tomato, lettuce, cheese, Russian dressing and salsa. Mix well then ... any ingredient can be used.
97. TACO SALAD
Brown ground chuck and drain. ... olives. Mix in Russian dressing and taco sauce. Just before ... all. May also garnish with chopped dark olives.
98. JULIO SALAD
Mix each of the above ingredients separately and let sit overnight chilling when possible. Line serving bowl with lettuce; mix above ...
99. TACO SALAD
Tear apart head of lettuce ... broken into pieces. Then add Russian dressing, 1 large bottle should be enough. Catalina dressing can be substituted.
100. TACO SALAD
Brown hamburger and drain on ... ingredients together (except dressing and corn chips) to put ... them when ready to serve. Use 9 x 13 inch pan.
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