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JUDY'S TACO SALAD | |
1 lb. chopped meat, browned & cooled 1 head lettuce, shredded lettuce 4 tomatoes, sliced & diced 1 onion About 12 oz. shredded Cheddar cheese 8 oz. Russian dressing (red not pink) 1 can pinto or kidney beans (15 oz.) Add pinto beans to meat. Mix all ingredients in large bowl. Just before serving add 1 bag taco chips, broken up very small. Picante or taco sauce. Mix to taste (if desired). |
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