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Results 91 - 100 of 1,980 for chocolate syrup
Mix together with electric mixer and bake. After baking and while still hot leave cake in the 9 x 13 x 2 inch pan and ice with the ...
Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil and simmer gently, stirring constantly for 3 minutes. Remove ...
Cream butter and sugar. Add ... Add vanilla and syrup, add flour, baking powder ... add 1/2 cup chocolate chips (semi-sweet). Put pan in ... Put on hot brownies.
Bring to boil. Marshmallows can be added for extra thickness. Pour over ice cream sundaes. Extra can be stored in covered container in ...
95. CHOCOLATE SYRUP
Mix cocoa and cornstarch well; ... water to a syrup. Stir in cocoa mixture. ... this syrup with a glass of milk, to make chocolate milk shake.
Beat sugar and butter until ... small amounts of syrup, eggs and flour until ... floured 10 inch tube pan. Bake 1 hour and 25 minutes at 325 degrees.
Cook and let cool 10 minutes. Add vanilla and sweetener.
Combine cocoa, water, and salt in a saucepan. Mix until smooth. Bring to a boil and simmer gently until smooth and thick. Allow to cool 10 ...
Cream butter and sugar. Add ... Add flour and chocolate syrup. Mix well. Add vanilla. ... chocolate chips. Stir until melted. Pour over warm cake.
Mix sugar, flour, and cocoa ... and let simmer for a few minutes or until it reaches syrup texture. If it is too thick, add a little more water.
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