| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 154 for chocolate ice cream syrup
Mix all ingredients and freeze in ice cream freezer.
Freeze in ice cream churn.
Mix and put in your ice cream freezer per its' directions.
Mix all together and serve over ice cream. Store in refrigerator.
In large bowl, stir together Eagle Brand and syrup. Fold in whipped cream. Pour into aluminum foil ... until firm. Scoop ice cream from pan. Peel off foil and slice. Freeze leftovers.
Mix and bring to a boil. Cook for 2 minutes and put a drop in cold water. If the drop forms a soft ball, pour into a bowl. Beat with mixer ...
Melt chocolate and butter on lowest possible ... then add Karo syrup. Keep heat very low ... cooking period. The secret is not to boil the chocolate.
98. CHOCOLATE SODA
Put 1 1/2 tablespoons chocolate syrup in bottom of large glass. Add 3 scoops of ice cream or more if desired. Pour ... Enjoy with straw and spoon.
In punch bowl mix chocolate syrup, ginger ale and 7-UP. Dip ice cream in scoops and top mixture with ice cream.
100. CHOCOLATE SHAKES
Pour milk into blender. Add the chocolate syrup. Cover and blend until smooth. Add half the ice cream, cover and blend until ... glasses. Makes two servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables