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Results 91 - 100 of 138 for chocolate cream cheese torte
Mix and pat down into a 9x13 pan. Bake 20 minutes at 350 degrees. Mix and spread on crust. Chill. (Or 2 boxes of any flavor you'd like.) ...
92. LUSCIOUS TORTE
Combine and put in bottom of 9 x 12 inch pan. Bake at 350 degrees for 15-20 minutes. Mix together and spread over cooled crust. Top with ...
93. HONEY DEW TORTE
Mix flour, butter and walnuts; ... 1: Mix together cream cheese and powdered sugar. Fold in ... top with shaved chocolate. Refrigerate. Keeps real well covered.
Blend flour and butter together. ... minutes. Cool thoroughly. Cream together peanut butter and cream cheese. Add powdered sugar and ... layer. Grate 1 chocolate bar (Hershey plain) and sprinkle with 1/3 cup chopped peanuts. Refrigerate.
Mix like a pie crust and pat into 9"x13" pan. Bake in 375 degree oven for 15 minutes and let cool. Beat until creamy. Pour over baked ...
Blend together and pat in ... minutes. Cool thoroughly. Cream together peanut butter and cream cheese. Add sugar and mix ... cup chopped nuts. Refrigerate.
Layer 1: Blend flour and ... cool. Layer 2: Cream peanut butter and cream cheese; add powdered sugar and ... with nuts. Refrigerate. Serves 12-15.
98. PUDDING TORTE
Bake 15 minutes at 350 degrees; 325 degrees if using glass pan. MIX AS FOR PIE. Top with remaining Cool Whip.
99. CHOCOLATE TORTE
Mix first 3 ingredients and ... spread on crust (cream cheese, sugar and Cool Whip) ... the Cool Whip. Decorate with nuts or cherries if desired.
Preheat oven to 350 degrees. ... completely cool. Combine cream cheese, confectioners' sugar, and 1/4 ... medium saucepan. Add chocolate and vanilla and stir for ... plate. Place the torte on top of the strips. ... 10 to 12 servings.
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