Results 91 - 100 of 120 for chocolate cake best

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Preheat oven to 350 degrees. ... boiler pan melt chocolate in espresso, stirring occasionally. Cream ... cracked and the middle slightly moist. Cool.

Heat oven to 350°F. Bake cake mix in one 9-inch round ... edge of meringue; transfer cake to serving plate. Cut into slices. Serve immediately.

I. Mix well: yellow cake mix with sour cream, vanilla ... Fold into mixture: chocolate chips, pecans and grated German ... remaining grated German chocolate.

To prepare cake: In a large mixing ... and add to frosting mix. Beat at high speed 3 to 4 minutes. Serve cake slices with topping and ice cream.

Melt chocolate; set aside to cool. ... floured 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. Cool in pans 10 minutes then turn out.



Mix and beat until smooth ... Fold in German chocolate, chocolate chips and pecans. ... inch OR 3 cake pans. Beat all of above ... to top if desired.

Heat oven to 350 degrees. Bake cake mix in 1 round layer ... plate. Cut into 6 slices; cut each slice in half. Serve immediately. 12 servings.

Bake cake as directed. Take out of ... milk in holes and cake top. Pour topping over. Frost with Cool Whip and top with Heath bars. Refrigerate.

Mix in bowl; nuts and chocolate chips, coat with 1 tablespoon cake mix. Set aside. To cake ... on cake dish, sprinkle with confectioners sugar.

Bake the night before. Crust: ... cooled crust. Mix chocolate and vanilla pudding with the ... chocolate bar on top. Cover. Refrigerate overnight.

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