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Results 91 - 100 of 227 for chineses stir fry
Wash broccoli. Cut off florets, ... broccoli stalks pieces, stir fry one minute. Add broccoli florets, ... Chill 2-3 hours. Yields: 12 servings.
In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. ...
Can be made up to ... rubber spatula, gently stir warm walnuts with sugar until ... at a time. Fry 2-3 minutes or until golden, ... oil temperature (350 degrees).
In a large skillet, heat ... meat or shrimp, if desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
Bring 1 cup of the ... in a saucepan. Stir in rice. Remove from heat; ... and the soy sauce, stir into rice. Makes about 3 cups or 4 servings.
Bring 1 cup of the ... in a saucepan. Stir in rice. Remove from heat; ... and the soy sauce; stir into rice. Makes about 3 cups or 4 servings.
1. Bone chicken and cut ... Add chicken and stir to coat evenly. 4. Saute ... chicken mixture, stir fry 2 minutes. Add walnuts, stir ... on rice. Serves 4.
Heat bacon drippings in a ... minutes on low heat, stirring occasionally. Stir in beaten egg and stir ... egg is done. Add bacon and mix well.
Cut 1 lb. flank steak ... c. sliced mushrooms Stir fry beef until it loses red ... water. Cook until thickened. Serve over bed of rice. Serves 6.
Bring 1 cup of the ... in a saucepan. Stir in rice; remove from heat. ... and the soy sauce. Stir into rice. Cook about 5 minutes. Serves 3 to 4.
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