| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 800 for chinese noodles
Butter baking dish well in ... with 3 ounce can chop suey noodles. Bake 1 hour at 350 degrees. If breasts are large it may take 15 minutes longer.
Heat oil in frying pan. ... soy sauce, and noodles. Stir to combine. Pour ... top. Bake at 350 degrees, uncovered, for 45 minutes. Serves 4 to 6.
Boil the noodles for 7 to 8 minutes, ... the tahini, oil, and Soy sauce together in another bowl, so that diners may coat their noodles to taste.
94. CHINESE NOODLES
Saute the garlic, onion and ... water then the noodles. Cover the pan at ... noodles absorb all the water and it should not be watery. Good Luck!
Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.
Mix soup and eggs. Heat (do not boil). Pour over Chinese noodles.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
Mix together, saving some noodles for the top. Bake 30 minutes at 350 degrees.
Mix all the ingredients together, but save some chow mein noodles to sprinkle on top. Bake in 9 inch square pan at 350 degrees for 1/2 hour.
100. COLD CHINESE NOODLES
Cook spaghetti according to package ... well. Pour over noodles and refrigerate. Serve cold. Before ... with sesame seeds and chopped scallions.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables