Chicken Wings Vinegar - Recipes - Page 10

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Results 91 - 100 of 249 for chicken wings vinegar

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91. SWEET BARBECUED CHICKEN WINGS

Cut the tips from wings and disjoint into 2 pieces. ... top of wings after initial 45 minutes of baking. Bake until nice and gooey. Serve hot.

92. BUFFALO CHICKEN WINGS

Mix wine vinegar and milk, allowing to curdle. ... time. Deep fry wing pieces in small batches in ... and toss the wings about in the hot sauce. ... Serves 6 to 8.

93. BBQ CHICKEN WINGS

Disjoint wings, discard tips. Place in ... dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.

94. KOREAN STYLE CHICKEN WINGS

Brown wings in oil. Sprinkle on green ... sauce, sugar and vinegar and pour over wings. Stir ... reheat the following day for enhanced flavor.

95. MAHOGANY CHICKEN WINGS

Disjoint wings (save tips for soup). Combine ... basting often. Use a greased, shallow baking pan lined with foil, as the sauce is very sticky.

96. MAPLE BARBEQUED SPARE RIBS OR CHICKEN WINGS

Mix all ingredients together except meat. Preheat oven to 350 degrees. Brush both sides of meat with mixture. Roast 1 1/2 hours. Basting is ...

97. SWEET 'N SOUR CHICKEN WINGS

Disjoint wings in 3 sections. Use tips ... hot oil until golden. Place in shallow 9x13 pan. Cover with sauce. Bake at 325 degrees for 45 minutes.

98. BUFFALO CHICKEN WINGS

Dredge wings in flour, salt and pepper. ... in saucepan. Add vinegar and hot sauce. Put hot ... bowl and pour sauce over wings. Toss until coated.

99. CHICKEN AMASU

Prepare wings by discarding tip and cutting ... 6 servings. Combine vinegar, sugar, pineapple and juice, ... salt. Heat just until sugar is melted.

100. CHINESE CHICKEN WINGS

Brown wings and onions in butter. Blend ... sauce, brown sugar, vinegar, all the spices. Add pineapple and pour over chicken. Simmer about 30 minutes. ... stir fries or noodles.

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