In large bowl, stir together ... remaining ingredients. Add chicken, toss until well coated. Cover and refrigerate overnight. Remove wings from marinate, place in a ... cold. Makes 25 servings.
Place wings in a single layer in ... pan. Combine vinegar, sugar, catsup, flour, celery salt, ... smooth. Pour over chicken wings. Marinate overnight. Bake at ... covered for first hour.
Melt butter, brown sugar and 3 tablespoon hot sauce ... 250 degrees. Fry chicken until done (10 to 15 minutes per batch). Add wings to sauce in oven stir ... 1 hour, stirring occasionally.