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Results 91 - 100 of 1,030 for chicken potatoe soup
1. Boil chicken - remove bones, break into bite size pieces. 2. Boil potatoes, cut 1/2 inch cubes. ... cooked ingredients with soup and 1 can water. 5. ... crust or biscuits brown.
Steam broccoli till tender; drain. ... salt and pepper, soups, and 1 cup of cheese; mix well. Cut chicken into bite size pieces; put ... with croutons and potato sticks. Cook at 340°F for 45 minutes. Serves 8-12.
Cook vegetables in water and ... are done, add soup and cheese. Stir until melted. Add chicken and milk. Stir until smooth. ... easy) meal. (Serves 8-10.)
Saute celery and onion in ... casserole dish layer chicken, then shredded cheese. Add ... top. Simmer mushroom soup and milk. Pour over all ... covered for 1 hour.
Heat oven to 375°F. In a medium bowl, combine potatoes, 1/2 the cheese and ... large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake uncovered 30 minutes ... 4 to 6 servings.
96. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... chicken. Spread undiluted soups over chicken. Put desired vegetables ... drip pan as this does bubble over.)
Mix all but instant potatoes together in a saucepan, stirring ... on package. Spoon chicken mixture into a 2 liter ... lightly browned. Serves 4 - 5.
Cut chicken into large bite size pieces. Add cubes of potatoes and vegetables that you desire. Sprinkle onion soup mix over all. Thin soup ... until all is tender.
Combine: chicken, celery, sour cream, almonds, ... smooth, pour over rollups, top with crushed chips. Bake at 375 degrees for 25 to 30 minutes.
In large bowl, combine chicken, celery, onion, water chestnuts, almonds, rice, chicken soup, salt, pepper and lemon ... Top with crushed potato chips. Bake at 450 degrees ... bubbly. Serves 8 people.
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