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Results 91 - 100 of 305 for chicken potato peas
Cook chicken breast alone and save broth. ... When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
92. CHICKEN POT PIE
Cream of mushroom or cream ... almost baked. Boil chicken breast in seasoned water. Cut ... 35 minutes or until pie crust is slightly browned.
Boil chicken and cut into cubes; cut ... cubes; cook. Cook peas and carrots; drain. Mix chicken, ... with cookie cutter and bake for decoration.)
94. CHICKEN BOOYAH
Cover chicken and beef with water and ... cook another 2 to 3 hours. Add potatoes and cook another hour. In all at least 6 hours cooking time.
95. CHICKEN BOOYAH
Put cut-up chicken, beef and pork in ... Navy beans, green peas, tomatoes, carrots, onions, celery ... water to keep meats and vegetables covered.
In large saucepan boil vegetables in chicken broth. In another saucepan melt ... and stir in milk mixture. Heat through and simmer 10 minutes.
97. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Pour into ... to 35 minutes. Let set a few minutes before cutting.
98. CHICKEN POT PIE
Preheat oven to 400°F. Grease ... Stir in the chicken broth and bring the liquid ... in potatoes, carrots, peas, chicken and parsley. Season ... 5 minutes before serving.
Heat oven to 350 degrees. ... Dutch oven. Add chicken and turn to coat. Sprinkle with thyme. Add sweet potato chunks. Cover and bake 50 minutes. Stir in peas, cover and bake 10 ... tender. Makes 4 servings.
100. CHICKEN VEGETABLE
Bring chicken broth to boil. Add potato, carrot, celery, green beans and onion. Boil 12 minutes. Add rest of ingredients. Simmer 10 minutes.
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