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Results 91 - 100 of 428 for chicken pot pie crust
Boil chicken until done and de-bone. Mix ... into a frozen pie crust. Carefully place second frozen ... until pie crust is lightly brown and flaky.
Cook chicken until tender. Cool and debone ... top with Pillsbury pie crust (break to fit on top). ... bake at 400 to 450 degrees until brown.
93. CHICKEN POT PIE
Prepare crust by sifting together the flour ... tender. Prepare the chicken by poaching the breasts in ... to bake the pies in as a guide for ... in a light brown.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... inch pastry lined pie plate. Place top crust over filling, turning edges under; ... golden brown. Serve hot.
Cook, debone and cut chicken into bite-size pieces. Add drained ... 1 slightly browned pie crust. Use other crust to ... in a disposable container.
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 ... Cover with Pastry Crust or Mashed Potato Topping. (Recipes ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
97. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. Cool and ... casserole dish. Make pie crust to cover top of chicken. ... make these chicken pot pies and put into smaller ... crust out very thin.
Bottom crust as directed below: Preheat oven ... rim of ungreased pie plate. Bake for 5 minutes. ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.
99. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan ... soup. Mix together crust ingredients and spoon over casserole. ... will be very thin and runny.
100. CHICKEN POT PIE
Cook chicken (reserve a little broth if ... cans soup. Thaw pie crust to room temperature. Place one ... 30 - 45 minutes or until golden brown.
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