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Results 91 - 100 of 157 for chicken liver onion
Season gizzards and livers. Roll in 3/4 cup ... until brown. Add onions and pepper. Add 2 cups ... gizzards. Simmer 10 to 15 minutes. Serves 6.
1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. 2. Add wine, dill ... plastic. 8. Makes quart canapes.
Mince the onion and cook slowly in the ... Remove fat from livers. Stir them into onion ... grinder. Will keep for months if in screw top jar.
Place oil in heavy skillet. Saute onions until translucent. Remove to 1 ... pepper and flour livers. Add more oil if ... with rice or noodles.
Wash, dry, and chop livers. Saute mushrooms in butter ... set aside. Saute onions in same pan and cook ... Serve at room temperature. Freezes well.
Melt 1 tablespoon butter in saucepan, add onion and cook until tender. Add ... directed. Meanwhile, roll livers in flour and saute in ... until hot and bubbly.
Fry bacon until crisp, drain, ... and pepper. Dredge livers in flour. Brown livers and onion in reserved drippings; cover, cook ... topped with crushed bacon.
Heat butter flavor Crisco in ... Add gizzards and livers. Brown. Add onion, celery, green pepper, salt, ... with parsley, if desired. Serve hot.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Bring everything to a boil over medium heat in a wok. Cover, then simmer over low heat for 1 to 2 hours with occasional stirring. Check for ...
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