Place chicken breasts in a flat, greased baking pan. ... soup, flour, and wine. Pour over chicken. Sprinkle ... extra recipe of sauce. It's good on potatoes, rice, or noodles.
Sprinkle chicken with salt and pepper. Melt butter in large skillet over medium heat. ... both sides. Add wine, bring to a boil, ... keep warm. Bring sauce (with mushrooms and onion) to ... sauce boat. Serves 4.
Combine and beat together: 1/2 can sherry wine 1/2 c. sour cream Brown chicken pieces under broiler, then place in casserole and pour sauce over them and bake in ... and pepper to taste.
Sprinkle chicken pieces lightly with flour and brown them in butter or olive oil over ... remaining add white wine or burgundy. Simmer wine sauce until thickened slightly. Pour over chicken and serve.
Heat oil in electric frying pan. Mix eggs ... and herbs. Flour chicken lightly and dip into egg ... keep warm until sauce is done. Remove excess oil ... mushrooms and add wine. Simmer 10 minutes and pour over chicken and serve.
Wash and dry chicken. Dredge chicken in a mixture of salt, pepper ... dressing mix and wine and pour over chicken. Cover ... entree with buttered pasta.
Ingredients: 11 (flour .. juice .. oil .. onion .. salt .. thighs ...)
In a pie plate combine bread ... inside of each chicken breast with melted butter. Place ... Keep warm. For wine sauce, in a 4-cup measure ... breasts. Makes 4 servings.
Dust chicken with seasoned flour. Brown in butter in heavy skillet. Meanwhile ... and heat. Blend wine and cornstarch together. Add to ... smooth; add to sauce.