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Results 91 - 100 of 259 for chicken fillets
Combine chicken strips, 1 tablespoon cornstarch, 1 ... strands. Add snow peas, water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Sprinkle chicken with Italian dressing. Heat oil ... water until smooth, pour into mushroom mixture until thickens. Serve on sauce for Wellington.
Mix bread crumbs, rosemary, lemon peel and black pepper. Roll chicken in crumbs to coat. Heat ... minutes. makes 4 main dish servings, 2 fillets each.
Wash chicken, pat dry. Slice the fillets into even thinner pieces, the ... 4. Garnish with lemon slices; great to serve with rice and broccoli.
On hard surface, pound chicken breasts to 1/4 inch thickness. ... until chicken is brown and fork tender. Baste with pan juices several times.
96. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy ... shallow dish. Add chicken strips and marinate at least ... tortilla, folding ends inward. Serves 4.
Heat the oil in a ... boil. Add the chicken pieces, beans, and lime leaves ... cilantro just before serving. Serve with steamed rice. Serves 4.
Clean chicken and pat dry. Tenderize meat ... tablespoons chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.
Melt butter in a skillet and lightly brown chicken until tender, adding lemon pepper, ... dish. Sprinkle with Parmesan cheese for extra taste.
100. BEEFY CHICKEN BAKE
Preheat oven to 300°F. Shred ... baking dish. Arrange chicken over beef. Mix sour cream ... like the sauce better when it is cooked slow."
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