Chicken Curry Vegetables - Recipes - Page 10

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Results 91 - 100 of 155 for chicken curry vegetables

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91. QUICK CHICKEN CURRY

Heat oil in large skillet. Add chicken, apple, onion and garlic. ... until sauce thickens and bubbles. Serve over rice or noodles. Serves 4-6.

92. CURRIED CHICKEN BREASTS

1. Combine spices, vinegar, lime ... well. 2. Arrange chicken in single layer in baking ... 4. Saute chicken in oil 2 to 3 minutes on each side.

93. CHICKEN CURRY

In a bowl, combine yogurt and seasonings. Add chicken parts, turning to coat. Let ... tender, about 30 minutes. Remove bay leaf before serving.

94. KETCHUP CURRY CHICKEN SAUTE

Combine first six ingredients; set ... skillet; quickly saute chicken 2 to 3 minutes or ... bubbly. Return sauteed vegetables to skillet; stir to coat ... good served with rice.

95. LEMON CURRY CHICKEN

Combine first 7 ingredients in a bowl; stir well. Place chicken in large, zip-top heavy-duty plastic ... chicken with parsley. Yield: 4 servings.

96. CHINESE CHICKEN CASSEROLE

Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These ...

97. VEGETABLE-CHICKEN SOUP

Melt the butter in a ... minutes. Add the curry powder, nutmeg, and chicken gravy to the stock. Cook ... wholesomeness. Good use of leftovers.

98. CHICKEN CURRY

(Grind all spices and last ... excess fat from chicken. Add a few pieces ... and stir. This curry is eaten with plain cooked ... sugar and some salt.

99. CHICKEN DIVAN VEGETABLE CASSEROLE

1. Season chicken with garlic, bay leaves and ... Pam. Place raw vegetables in the bottom. Follow with ... cheese, lemon juice, curry and butter. Spread evenly on ... for about 45 minutes.

100. BURMESE CHICKEN CURRY

Wash and dry chicken. Remove skin. Remove meat ... Burmese serve about 1 1/2 cups rice and 1/2 cup chicken curry per serving. Yield; 4-6 servings.

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