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Results 91 - 100 of 202 for chicken cornflakes
Place chicken in tight fitting bowl or ... until tender. Serve with lemon wedges, if desired, or sprinkle with lemon juice. Makes 3 to 4 servings.
92. BAKED CHICKEN
Mix milk and egg, dip chicken, and roll in crumbs. Bake at 325 degrees for 1 hour.
Skin chicken; rinse and pat dry ... for 45 minutes or more. Crumbs will form a crisp skin. 4 servings. Approximately 270 calories per serving.
Remove skin from chicken; rinse and dry thoroughly. ... at 400 degrees for 45 minutes or more. Crumbs will form a crisp skin. Yield: 4 servings.
Sauce: Brown flour in butter ... been cooked in chicken broth. Add chicken and pimento ... bubbling hot. Place Cornflakes or Wheaties on top if desired before baking.
Pour soup in bottom of ... casserole dish. Dip chicken in milk and roll in ... butter. Sprinkle almonds on top. Bake in 350 degree oven for 1 hour.
(Use whatever seasoning you enjoy.) Skin chicken; rinse and pat dry. ... piece of foil over pan, but do not seal edges. Just lay flat over pan.
Skin and bone chicken and cut into 1 inch ... chicken in single layer on foil lined baking sheet. Bake in preheated 400 degree oven for 30 minutes.
Combine cornflake crumbs, seasoning, savory ... lemon juice. Dip chicken pieces in liquid mix, then ... pieces to brown evenly. Makes 4 servings.
100. GARLIC CHICKEN
Mix butter, chives and garlic ... and bone from chicken. Flatten to 1/2 inch ... cereal mixture. Place chicken (seams down) in greased square pan.
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