3/4 c. fine cornflakes
1 tsp. chicken seasoning
1/2 tsp. crushed savory
1/2 tsp. grated lemon
3/4 c. milk
1 tsp. lemon juice
2 half breasts
2 legs

Combine cornflake crumbs, seasoning, savory and lemon rind; mix well. Spread on pie plate. Combine milk and lemon juice. Dip chicken pieces in liquid mix, then roll in crumbs. Place chicken pieces in shallow pan and bake in 350 degree oven for 1 hour or until tender, turning pieces to brown evenly. Makes 4 servings.