6 lbs. chicken, cut up
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/4 c. Worcestershire
2 1/2 tbsp. soy sauce
1/2 c. salad oil
1 tbsp. chopped parsley

Wash and drain chicken. Combine ingredients and mix well. Pour over chicken. Marinate overnight. Turn frequently. Place chicken in pan. Pour marinate over chicken. Bake 1 1/2 hours until chicken is tender. Baste occasionally. Sprinkle with chopped parsley.

You can marinate for as little as 3 hours and grill on barbecue.