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Results 91 - 100 of 124 for chicken brown rice
In large heavy pan combine all but last 3 ingredients. Bring to a boil, reduce heat, cover pan and simmer stirring occasionally for 45 to ...
In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato juice, ... necessary, thin soup with additional hot broth or water.
Heat oil in large frying ... celery. Then add rice and stir. Add broth, parsley, ... mushrooms and cook 5 more minutes. (Can add soy sauce if desired.)
94. BROWN RICE
Steam or saute onion in a large skillet. Add rice and stir over low flame. ... water is absorbed and rice is tender (about 45 minutes). Serves 4.
Melt butter in large saucepan. ... expands. Gradually add chicken broth, stirring constantly until thickened. ... heat, slowly, stirring often.
Steam rice with bouillon cubes. Steam vegetables ... veggies and cheese. Bake for 15-20 minutes at 350 degrees. Top with sunflower seeds and serve
In a heavy kettle, combine the stock, water, lentils, rice, tomatoes, reserved juice, carrots, ... with additional hot chicken stock or water. Makes about 14 cups, serving 6 to 8.
In heavy saucepan or large ... broth, water, lentils, rice, tomatoes, reserved tomato juice, ... thin soup with additional hot broth or water.
In large heavy soup pot, ... of water, lentils, rice, sausage, tomatoes with the ... with additional hot chicken broth or water. Serves 6 ... for about 4 hours.
In 10 inch skillet cook ... translucent. Stir in rice and thyme. Add chicken broth. Bring to a boil; ... seeds and grapes. (8 1/2 cup servings)
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