| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 547 for chicken broth spinach
Cook frozen spinach according to package directions, then ... 3 tbsp. flour, chicken broth and milk to make a ... 350 degree oven for 20 minutes.
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
An impressive entree or side ... Add cream and broth and cook until bubbly and ... on a warm platter garnished with chopped chives and parsley.
Put broth and frozen chopped kale into ... to pot with macaroni. Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
On hard surface, pound chicken breasts to 1/4 inch thickness. ... oil. Add onion, spinach, and garlic; saute about ... pour wine and broth. Cook at 325 degrees ... pan juices several times.
Preheat oven to 350°F. In a saucepan, whisk together broth, tomato paste and chili ... a bowl, combine spinach, onions, sour cream and ... minutes or until bubbly.
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ... Pack in freezer wrap. May be stored up to 2 months.
98. CHICKEN FETA
Pound chicken cutlets with pepper and Good ... olive oil. Spread spinach, garlic, and onion on ... flour, wine, chicken broth, and lemon juice to ... degrees for 20 minutes.
Heat butter in 2 quart ... in milk and broth. Heat to boiling, stirring ... cheese. Top with chicken, spinach, 1/4 of the cheese ... minutes before cutting. (Bethlehem-Calvary)
Rinse spinach very well and rip apart ... tender in the chicken broth. Saute garlic and onions ... hot, Not boiling. Serve with carrot garnish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables