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Results 91 - 100 of 172 for chicken breast cooking times
Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to ... and peppers, continue cooking 3 minutes or until chicken ... with cheese. Preparation time: 20 minutes. Cooking time: ... cleaned shrimp for chicken.
Pierce potatoes with a fork; ... potatoes halfway through cooking time. Cover and set aside. Place chicken in a 1 quart casserole; ... 1 serving 236 calories.
Marinate chicken in juice, garlic and seasonings 5 minutes. Cook chicken in oil 2 to ... and peppers. Continue cooking 3 minutes or until chicken ... Serves 4. Preparation time 20 minutes (including marinating), cooking ... cleaned shrimp for chicken.
Preheat oven to 400 degrees. ... rice mixture. Arrange chicken breasts on top; pour salad dressing ... rice and bouillon. Cook, covered on high 5 ... rice halfway through cooking time. Stir in vegetables, 1/2 ... 5 minutes. 4 servings.
Butter a 9 x 13 ... then layer: broccoli; chicken cut in pieces; water chestnuts; ... made ahead of time and refrigerated. Allow extra cooking time though.
Flatten chicken. Cook onion and 1/2 teaspoon basil ... 6 servings. Preparation time: 5 minutes. Cook time: ... basil than this recipe calls for.
97. POLO A LA GRINGO
Mix 1 through 3 above to make sauce. Broil breasts and shred into small pieces. ... Apply layer of chicken. Cover with layer of ... 4 approximately 3 times or until ingredients are gone. ... the finalizing process, (cooking) undertaken at some later ... temperature of 350 degrees.
Grease 9 x 13 inch ... canned soups. Place chicken pieces on top of rice. ... minutes of baking time. Good for company entree. Gives hostess time to visit.
Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to ... and peppers. Continue cooking 3 minutes or until chicken ... with cheese. Preparation time: 20 minutes (including marinating). ... with salsa. 1 serving.
Put rice in bottom of ... dish. Place 12 chicken pieces on top of rice. ... other 12 chicken breasts on top. Wrap bacon strip ... 3 or 4 times. This recipe will hold ... and frozen and reheated.
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