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Results 91 - 100 of 142 for chicken black bean corn
Mix all ingredients in large bowl and pour into pie shell. Top with left-over crust and seal together. Prick top with fork and bake at 350 ...
Put all ingredients into large soup pot and bring to boil. Lower heat to keep to a soft boil and cook 2 hours.
Spray crock-pot with Pam. Pour both cans of corn into crock-pot. Pour beans on top of corn. Pour ... and stir. Place chicken on top of mixture, salt ... memory of Euline Hayles.
94. BRUNSWICK STEW
Cook chicken and pork until tender; remove ... added at the last to help absorb any juice. Serves 50 or more. Freezes well in plastic container.
95. BRUNSWICK STEW
Cook chicken; cool broth remove fat. ... hour. Stir occasionally. Add above ingredients, simmer for 2 hours. Stir frequently to prevent scorching.
Combine ham, sausage, celery, green ... pepper, white pepper, chicken stock and garlic powder in ... Then rinse the beans in a strainer to remove ... thicken. Serve over rice.
97. BRUNSWICK STEW
Put the chicken and beef bone in large ... Add vegetables, except corn, and simmer until vegetables ... Serve in big soup bowls with corn cakes.
Cover all meat with cold ... in 10 minutes beans, carrots, green peppers, then corn. Simmer until very thick. ... Kentucky style with cornbread.
99. BRUNSWICK STEW
Cook chicken in water (covered) until done. ... to broth; tomatoes, onion, potatoes and rice. Cook this mixture until potatoes are barely soft.
100. HOT AND SOUR CHICKEN
Mix corn starch, sherry, salt, pepper and ... medium-size bowl. Place chicken in mixture and marinate for ... garlic, ginger and black beans. Stir-fry briefly. Add chicken ... thickened. Serve with rice.
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