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Results 91 - 100 of 113 for cherry crisp
Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down ...
Preheat oven to 350 degrees. Drain the cherries and then, in a shallow baking dish, toss the cherries in the sugar and tapioca to coat. ...
Arrange pie filling in 13x9-inch glass dish. Sprinkle with cake mix and dot with butter. Combine nuts, sugar, and cinnamon in bowl. ...
Pour pie filling into 8 inch pie plate. Sprinkle with cake mix. Pour melted butter over cake mix. Bake at 400 degrees for 30 to 35 minutes. ...
95. CHERRY CRISP
Pour cherry filling into ungreased baking dish; ... Sprinkle with nuts. Bake at 350 degrees for 50 minutes. May be served warm with ice cream.
Combine flour, oats, nuts, brown sugar, and spices. Cut in butter with pastry blender. Put half of topping mixture into 8 x 8 x 2 inch ...
Empty pie filling into a 9x13 inch cake pan. No greasing of pan is necessary. Sprinkle dry cake mix over pie filling. Melt butter and pour ...
98. CHERRY CRISP
Combine pie filling and lemon juice, put into greased 1 quart casserole. Combine flour, sugar and cinnamon. Cut in butter until mixture is ...
99. CHERRY CRISP
Cream flour and melted butter. Add nuts. Put in bottom of 13 x 9 baking dish. Bake at 375 degrees until browned. Let cool. Mix cream cheese ...
100. CHERRY CRISP
Combine and mix flour, sugar, salt and butter. Pat into pan. Bake 20 minutes at 350 degrees; cool. Prepare pudding according to package ...
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